The restaurant is established in the year 2017. Chef David Deshaies and his partners have forty years of experience in hospitality. The restaurant gives the experience of the modern takes on diner classics a new version of a favorite neighborhood eatery. Unconventional Diner serves inspired dishes that blend soulful comfort with the haute technique. The menu is made with imaginative delights that echo the restaurant’s name, from French fries with the sauce to spring rolls with french dressing to a meatloaf “nothing like anyone’s mom’s.” Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force behind this highly acclaimed spot in Shaw. Craft beer and cocktails add to the alchemy for diners looking for an entertaining (and delicious) culinary experience.