The purpose of this restaurant is simple. It believes in making people happy. The restaurant opened in the year 2007. It served food people crave. The restaurant is passionate about taking great care of our employees, guests, and community. The employee here are aims at building a positive, empowering, and supportive culture. They care about every meal and every moment. Walk in the door and you’re in for a great time. The restaurant fulfills the desires of all groups of people Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The menu features bistro classics, seasonal fare, and craft cocktails. They work closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. They use high standards for every ingredient and we put thought into every bite. The Smith first opened in the East Village of New York. Under the senior leadership of CEO and founder Jeffrey Lefcourt, partner Michael Jacobs, VP of Operations Adam Burke, and VP of Culinary and Executive Chef Brian Ellis, The Smith has grown to operate six locations – four in Manhattan, one in Washington DC, and one in Chicago with additional restaurants planned for the future.