The Elephant Walk started in the year 1991. It is a Cambodian-French fusion restaurant. The restaurant has a bi-cultural menu with a broad range of vegan, vegetarian, and gluten-free options. This restaurant has become an important piece of the legacy of restaurants in the Boston area and was even deemed the “OG” by the Boston Globe. The food of the restaurant has the flavor of rouleaux (Cambodia’s version of spring rolls) invigorating soups and refreshing, herb-laced salads to Cambodian classics and in-house inventions. It is a very awesome feeling after visiting the restaurants. Executive Chef Nadsa de Monteiro aims at maintaining healthy and nutritious food. The award-winning wine list, signature cocktails, and wide variety of draught and bottled beers pair perfectly with these standout dishes, complimenting the authentic flavor while enhancing the overall dining experience.