south restaurants
The restaurants opened in the year 2007. Through every dish and drink the restaurants hope to pique people’s interest in travel, tradition, and culture through our Latin American-inspired meals.
The concept of the restaurants is to was to serve Latin food and drinks as they are prepared in their home territories with a dedication to serving our local community. The owner travels to the different regions of Mexico and tastes their food. They talk to cooks and ask how they make their dishes. Their generosity and enthusiasm often lead to tours of their little kitchens with them shaking bunches of herbs and repeating their pre-Columbian names. We look for inspiration closer to home as well, scouring through cookbooks, cooking with family, and encouraging our Mexican-American kitchen staff to do the same. Some of our most important dishes like our Oaxacan black mole come from them and their families.
The restaurant is located in picturesque Leavenworth, Washington, south. It celebrates the traditions of Latin dishes and drinks from Mexico, Peru, Cuba, Brazil, Argentina, and more. In our rustic space, we modernize the delicious food of open-air markets, beachside palapas, and taquerias. From Michoacán carnitas to Brazilian caipirinhas, our dishes and drinks will transport you to their countries of origin. Drop by, have a bite, and travel.
The restaurant has one more branch at 7 N Worthen St E 15, 7 N, Wenatchee, WA 98801, USA.
The restaurants have both dine-in as well as takeaway options.
The menu here includes regional dishes from various countries like Cuba, Argentina, Brazil, and Mexico.
My wife and I always love to visit this place. Their price is overpriced, but we are okay with that because we can’t compromise on quality. Visit here again.
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