FISH RESTAURANT IN ROME
Two Sardinian young people are the founders of the Sardegna Restaurant, the chef Siro Sanna and the director of the room Giancarlo Garofalo, who together form a close-knit team to offer their customers tasty fish specialties with fresh and varied ingredients. Cozy and elegant atmosphere where courtesy and kindness are at home. We offer all the specialties of the excellent Sardinian cuisine, together they await you in a welcoming environment, ideal for a romantic evening, but also for a business lunch or dinner. Kindness and courtesy are always at the customer’s service.
The food, ambiance and service are fantastic, and the restaurant staff is friendly. I highly recommend it.
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