It is a Japanese restaurant. The owner of this restaurant is Chef Norihiro Ishizuka. He began his journey as a chef at the age of thirteen. He was working at Kappo and udon restaurants to support his mother. With over sixty years of experience as a chef, he brings the concept of udon noodles. It serves the best noodles. It is very famous for the Voluminous bowls of chewy silky noodles served in Ishizuka’s signature dashi soup. In addition to extensive udon noodles, chef Ishizuka also showcases an appetizer menu offering some of Japan’s most classic small bites. Offering a contemporary and minimalist dining space paired with warm service, he seeks to create happy memories for customers through his food.