Piccola Cucina Group

The typical setting of an Italian restaurant

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After organising the ”historic” Prince road region, and having received numerous requests from clients ever more passionate about our culinary propositions, “Piccola Cucina” opened Piccola Cucina Sicilian Osteria, a brand new restaurant in New York in 2013. This time in the heart of one of the most feature quarters of the metropolis: Soho.

Friendly service in a welcoming ecosystem, in the typical placing of an Italian restaurant, combined with proper home-cooking, symbolizes the important thing to the achievement of this new vicinity destined for a lively public , just like our dishes.

In a relaxed, welcoming setting, infused with typical Mediterranean flavors, our clients are spoilt by way of a menu to which our chef dedicates the most attention , beginning with the freshness of its ingredients, all seasonal and selected without delay with the aid of our chefs from the nearby markets.