The typical setting of an Italian restaurant
After organising the ”historic” Prince road region, and having received numerous requests from clients ever more passionate about our culinary propositions, “Piccola Cucina” opened Piccola Cucina Sicilian Osteria, a brand new restaurant in New York in 2013. This time in the heart of one of the most feature quarters of the metropolis: Soho.
Friendly service in a welcoming ecosystem, in the typical placing of an Italian restaurant, combined with proper home-cooking, symbolizes the important thing to the achievement of this new vicinity destined for a lively public , just like our dishes.
In a relaxed, welcoming setting, infused with typical Mediterranean flavors, our clients are spoilt by way of a menu to which our chef dedicates the most attention , beginning with the freshness of its ingredients, all seasonal and selected without delay with the aid of our chefs from the nearby markets.
If you are a fan of Sicilian food, don’t miss out on this place. Their food is just amazing. I will highly recommend it.
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