Inspired by the simplicity of Neapolitan cuisine Olio e Piu brings Italian tradition to the vibrant intersection where Sixth and Greenwich’s avenues meet Christopher Street, in the heart of Greenwich Village. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. OLIO E PIÙ offers a true sense of Mediterranean liveliness in the heart of Greenwich Village. This is the classic Italian restaurant that focuses on house-made pasta and thin-crust Neapolitan-style pizza, as well as time-honored favorites such as Caprese salad, fritto misto, and tiramisu. This restaurant has a variety of pasta offerings, from stuffed and noodle-based pasta to gnocchi. It has an open dining area, a traditional wood-fired oven, a rustic interior, thin-crust Neapolitan-style pizza, and a carefully selected wine and cocktail list that brings a piece of old-world Italy to a renowned corner in the Village. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner of the Village.