Luke’s Lobster is founded by Luke Holden. It is a family-owned Maine seafood business. Luke’s began as a tiny lobster roll shack in New York City. He is not able to find an authentic, high-quality lobster. So, Luke partnered with Ben Conniff, and the team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business. In the year 2013, Luke’s & team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying directly from fishermen they know and trust and handling their seafood throughout the dock-to-plate journey. We serve the best-tasting seafood because we know how to care for it the Maine way, from the dock to you. We know our fishermen, we know where and how they fish and we work together to protect our oceans for tomorrow. In the year 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country. And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring seafood directly from Maine to doorsteps around the country.