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JULIAN’S PIZZA

JULIAN'S PIZZA

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Julian’s Pizza is located in Brooklyn, New york. It is regarded as the first pizzeria in the United States in 2016. It serves various types of pizza appetizers, pizzas, white pizzas, calzone, spaghetti and meatballs, and desserts such as New York cheesecake, cannoli, and local ice cream among others. Drinks include egg cream, espresso, cappuccino, seltzer from the Brooklyn Seltzer Boys company, beer on tap and by the bottle, and wine by the glass and bottle. Juliana’s Pizza is a very famous pizza in new york city. Juliana heralds the return of Patsy Grimaldi, NYC’s most celebrated pizza proprietor, to 19 Old Fulton Street, the original location under the Brooklyn Bridge where he and his late wife, Carol, founded legendary Grimaldi’s Pizzeria. Unbeknownst to many, Pat and Carol sold Grimaldi’s and retired almost two decades ago. In 2012, they “unretired” to partner with their close friend to establish Juliana’s, proudly preparing and serving pies the way Patsy has for generations: deliciously thin crusts hosting only the finest housemade, locally and internationally-sourced toppings, expertly turned inside the original hand-built coal-fired oven—the first commissioned in New York in over fifty years.

FAQs

Q Is restaurants open every day?

yes, the restaurant opens every day except Thanksgiving and Christmas.

Q What is your most popular pizza?

The signature pizza is Classic Margherita: DOP San Marzano tomatoes, fresh locally-made mozzarella, and fresh basil.

Q Do you have any vegetarian or vegan menu items?

yes, there are a few items that are vegetarian, lentil soup, salads, Marinara pizza, and pasta puttanesca are all animal- and dairy-free.

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