The founder of this restaurant is chef Gordon Ramsay. He has opened various restaurants in different locations. The restaurant is also available in the UK, the United States, France, and Singapore. Originally a television series, host and Michelin-starred Chef Gordon Ramsay challenged a new group of talented chefs each season splitting them into the iconic red and blue teams in Hell’s Kitchen. Facing challenges, dinner service, and elimination, these hopeful chefs battle it out in the kitchen with hopes of becoming Chef Ramsay’s protege. Nominated for six Emmy awards, Hell’s Kitchen is currently in the midst of its 21st season. Drawing inspiration from the television series, Chef Gordon Ramsay creates a unique dining experience for guests to feel as if they are dining on set at Hell’s Kitchen. The menu at Hell’s Kitchen includes iconic dishes such as Beef Wellington, Pan-Seared Scallops, Lobster Risotto, Sticky Toffee Pudding, and more. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen.