BRONZE

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze. Towers of torched oysters slathered with flying fish roe. Platters of braised bright heirloom carrots on beds of charred cabbage, toasted chana, and collard pesto – paired with intergalactic Sun Ra-themed cocktails and global wine selections. The seats are available on a first-come and first, serve basis.