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Ever since our establishment in 1993, Bradshaw Vineyards has dedicated itself to cultivating top-notch pinot noir grapes while enjoying the process. In 2017, we decided to broaden our horizons and venture into the production of Chardonnay and Sauvignon Blanc as well. Situated in the South Willamette Valley, our vineyard occupies an ideal elevation range of 450’-500’, known as the “sweet spot.” The soil composition in our vineyard is classified as Bellpine, a type of marine sedimentary soil.