Aurora restaurant was established in 2003 by chef Riccardo Buitoni and his two friends. During the initial phase, Chef Buitoni was making fresh pasta with his mother and working in local restaurants. Chef Buitoni was very inspired by the taste of his native home. He has created an authentic Italian dining experience. At the time, the neighborhood lacked the presence of a high-quality establishment serving Italian comfort food. At the restaurant, every item is made with care. The maximum item was bought from Italy. The restaurant has also can hold events. It has open as well as closed areas for events. The space is ideal for weddings of up to 90 guests. It can also host ceremonies onsite, cocktail receptions, sit-down dining, and dancing in the main room. On-site ceremonies are held in our beautiful garden area which is covered, temperature-controlled, and used for events year-round regardless of the weather. This restaurant also serves fresh, homemade gelato & sorbet in a variety of flavors.