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Explore our selection of FOSSENCE® variants, ranging from 40% to 70% sweetness compared to sucrose. In addition to its sweetening properties, it also contributes to the texture and moisture retention that sugar provides in food formulations. Moreover, it boasts a low glycemic index and calorie content. Opting for FOSSENCE® is undeniably a wise and health-conscious decision to decrease or substitute bulk sugars in your product.
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