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Andreas Keller restaurant

Andreas Keller restaurant

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Andreas Keller Restaurant was started by David Forchemer in 1989. The restaurants were his passion for people and Bavaria that sparked its creation. Later on, the passion passed down to his daughter Heidi, who took over as owner in 1995. Together with head chef Anita, who is from Germany, they created the Andreas Keller restaurants. The strong traditions of the Keller remain. The restaurants offer traditional, homemade Bavarian food and, imported draft beers, offer more live music than any place in town, and encourage heavy helpings of friendliness. It also serves some of the best desserts around and also has an extensive Gluten Free menu.

FAQs

Q Do the restaurants offers catering services?

Yes, the catering services are being provided by the restaurants. For information regarding catering services, you can mail the restaurant at info@andreaskellerrestaurant.com.

Q Is reservation required before visiting the restaurants?

The restaurants do not accept prior reservations. But you can call the restaurant to know the information regarding the guest list.

Q Is the online delivery option is available?

Yes, online orders can be made from the official website. you can also purchase the Andreas Keller Famous Homemade Mustard, Andreas Keller Hoddie & T-shirt.

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